Pulpt Ltd Edition 3 Cider review
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In the UK we refer to cider as cider – that sounds stupid right? You’ll rarely hear our cider be labeled as hard cider. Fly across the pond to our American cousins and you’ll find hard cider everywhere, but what is hard cider? Does that mean there’s soft cider?
The answer is yes, so let’s compare and contrast the differences between hard cider and soft cider. We will explore their production processes, flavour profiles, alcohol content, common uses, and nutritional information. By the end of this, you’ll be a seasoned pro in the hard and soft!
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Soft cider is also known as sweet cider. Soft cider is a non-alcoholic version of cider that is made from fresh apple juice. The production process involves pressing fresh apples to extract the juice, which is then bottled and sold. Soft cider is commonly found in supermarkets during the autumn season in the US and is a popular drink for families to enjoy.
Soft cider has a distinct and delicious flavour profile, which can vary depending on the types of apples used in the production process. It’s usually sweet and tangy, with a refreshing crispness that makes it a perfect drink for any occasion. Some people enjoy adding spices such as cinnamon or cloves to their soft cider for an extra flavour boost.
In terms of uses, soft cider is pretty versatile and can be enjoyed on its own or used as an ingredient in several tasty recipes. It’s a great addition to autumn-themed cocktails, and can also be used to make apple cider vinegar, apple butter, and other apple-based products.
From a nutritional standpoint, soft cider is a relatively healthy beverage. It’s low in calories and fat, and contains antioxidants and other beneficial nutrients found in apples. However, it’s important to note that soft cider can be high in sugar, so it’s best to consume it in moderation.
It’s a great option for those who prefer non-alcoholic drinks and can be enjoyed by people of all ages.
Hard cider is an alcoholic beverage made from fermented apple juice. It has become increasingly popular in recent years as an alternative to beer and wine, and is often enjoyed by those who are looking for a gluten-free or low-carb option.
The production process of hard cider is similar to that of soft cider, with the addition of yeast to the apple juice. The yeast consumes the natural sugars in the juice and converts them into alcohol, resulting in a beverage with an alcohol content ranging from 4-8%. Hard cider can be made from a variety of apple types, each of which contributes to the flavour and aroma of the final product.
Hard cider has a distinct and more complex flavour profile, with notes of apple, spice, and sometimes even a hint of funk. It can be dry or sweet, and can range from light and refreshing to full-bodied and complex. Hard cider is often enjoyed on its own, but it’s also a great addition to cocktails and can be used in cooking and baking.
In terms of nutritional information, hard cider is typically higher in calories and carbohydrates than soft cider due to its alcohol content. However, it’s still a lower-calorie option than beer and many other alcoholic beverages. Hard cider also contains antioxidants and other beneficial nutrients found in apples.
Hard cider is a delicious and refreshing beverage that offers a unique alternative to traditional beer and wine. Its versatility and complexity make it a popular choice for those who enjoy exploring new flavours and trying new things.
The primary difference between hard cider and soft cider is their alcohol content. Soft cider is a non-alcoholic beverage made from fresh apple juice, while hard cider is an alcoholic beverage made by fermenting apple juice. The alcohol content in hard cider ranges from 4-8%, depending on the fermentation process used.
Another key difference is their flavour profile. Soft cider is usually sweet and tangy, with a crisp, refreshing taste. Hard cider, on the other hand, is more complex with flavours and textures from dry and acidic to sweet and fruity, with hints of spice and even farmhouse.
The production process for hard cider is also different from that of soft cider. Soft cider is made by pressing fresh apples to extract the juice, which is then bottled and sold. Hard cider, on the other hand, involves the addition of yeast to the apple juice to ferment the natural sugars into alcohol. This fermentation process can take several weeks to several months, depending on the desired alcohol content and flavour.
When is comes to using each one, soft cider is versatile and can be enjoyed on its own or used in recipes for cooking and baking. Hard cider is primarily consumed as an alcoholic beverage, but it can also be used in cooking and baking.
Both hard cider and soft cider are delicious and refreshing drinks that are perfect for the sunshine. While they have many similarities, their differences in alcohol content, flavour profile, and production process make them unique and distinct.
It’s not fair to say that one type of cider is better than the other since it ultimately depends on personal preference and the occasion. Soft cider is a great option for those who prefer non-alcoholic drinks, and it’s a favorite among families and children. Hard cider, on the other hand, is a perfect alternative to beer and wine for those who enjoy alcoholic drinks with unique tastes and textures. Ultimately, it’s up to the individual to decide which type of cider is best suited to their taste and needs.
The sugar content in cider can have significant health implications, especially when consumed in large quantities. Excess sugar intake has been linked to obesity, diabetes, and other health issues. Cider, especially sweet or hard cider with added sugars, can contribute to these problems.
High sugar intake can also lead to tooth decay, as the bacteria in the mouth use sugar to produce acid that can erode enamel. This can cause cavities and other dental problems.
Furthermore, consuming high-sugar ciders can also result in a quick spike in blood sugar levels, followed by a crash that can leave one feeling tired and sluggish. This can also contribute to insulin resistance, which can lead to type 2 diabetes.
The American conclusion is that soft cider is non-alcoholic and has a simpler flavour profile, whereas hard cider offers a complex taste and an alcoholic kick.
The UK conclusion is that hard cider is the cider you’re used to having in the summer at the pub and soft cider is basically apple juice. Whether you prefer one over the other, or enjoy both, there’s no denying that cider is a beloved beverage that brings people together during the cooler months.
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